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N' Dulge
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Weekend Culture: Chef Julius Russell Pop-Up Restaurant with Coastal Wines from Chile

CHEF JULIUS RUSSELL PRESENTS THE HIGHLY ANTICIPATED SPRING POP-UP RESTAURANT IN PARTNERSHIP WITH CONCHA Y TORO WINES Award-winning Private Chef & Culinary Ambassador to Chile Presents Dishes Inspired by the Spring Harvest ...
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N' Dulge
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It’s STILL Better In The Bahamas!

By Farrah Turenne As the Bahamas approaches the 40th anniversary of its independence, a massive campaign is underway to celebrate the historic event and make sure that the islands continue to remain the number one Caribbean des...
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N' Dulge
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SIKIA RESTAURANT TO CELEBRATE CARNIVAL Through FEBRUARY 8 WITH BRAZILIAN MENU

Washburne Culinary Institute’s Student-Operated Restaurant to Welcome Guest Chef Cristiane Pereira from “Taste of Brasil”  Featuring Sikia’s Famous $7 Three-Course Lunch  To celebrate Carnival and Black History Month,...
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N'The Loop
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Xavier University Alumni Association of Chicago, Inc. To Hold Second Annual Taste-Off

The Xavier University Alumni Association of Chicago, Inc. will present The Second Annual Taste-Off to be held Saturday, December 8, 2012 from 3pm to 7pm at Ven Sherrod Studios located at 1906 1/2  South Halsted in Chicago. Gue...
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