You hear Bubbly Bar and exquisite eats, but what do you have when there are sparkling cocktails done four ways and a six-course mid-morning meal? It’s a Holiday Brunch Experience with Chef Julius!
So, don’t even think about rambling through your kitchen to prepare a luscious breakfast that follows your New Year’s Eve Soiree. There’s no need. Grab the troops – family and/or friends and make your way to The Centered Chef, located on 177 N. Ada Street for a 6-course Pop-Up New Year’s Day Brunch.
The featured course will be the popular and pop-up fav, Seafood Frittata.
January 1, 2014
The Centered Chef
177 N. Ada Street
Doors Open: 11:30 am with Bubbly Bar, pastries and coffee
| Brunch Served: 12:30|
Tickets on sale now: http://www.taleof2chefs.com/