N'DIGO
Voice Of The Urbane

N' Dulge

December 4, 2013

N’DULGE: Eat.Drink.Mingle.: Pop-Up Brunch with Chef Julius Russell on New Year’s Day!

BrunchPopup

You hear Bubbly Bar and exquisite eats, but what do you have when there are sparkling cocktails done four ways and a six-course mid-morning meal? It’s a Holiday Brunch Experience with Chef Julius!

So, don’t even think about rambling through your kitchen to prepare a luscious breakfast that follows your New Year’s Eve Soiree. There’s no need. Grab the troops – family and/or friends and make your way to The Centered Chef, located on 177 N. Ada Street for a 6-course Pop-Up New Year’s Day Brunch.

The featured course will be the popular and pop-up fav,  Seafood Frittata.

chefjulius

Foodie Logistics:

January 1, 2014

The Centered Chef

177 N. Ada Street

Tickets: $60

Doors Open: 11:30 am with Bubbly Bar, pastries and coffee

| Brunch Served: 12:30|

 

Tickets on sale now: http://www.taleof2chefs.com/

 



About the Author

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LaToya Cross
LaToya Cross is a graduate of Specs Howard School of Broadcast & Media Arts in Southfield, MI and earned her Bachelor's Degree in Magazine Journalism from Columbia College Chicago. She has been published in N'DIGO Magapaper, ndigo.com, Vocalo.org, Heed Magazine, AndWePresent.com, JET Magazine and JETMag.com. Her work as a writer and visionary engages arts & culture, education and philanthropy. In addition to being a journalism/communications professional, she works with and mentors youth as an After-School instructor with Orion's Mind and volunteers with Open Books Literacy Program.




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