N’DULGE: Eat.Drink.Mingle.: Pop-Up Brunch with Chef Julius Russell on New Year’s Day!

You hear Bubbly Bar and exquisite eats, but what do you have when there are sparkling cocktails done four ways and a six-course mid-morning meal? It’s a Holiday Brunch Experience with Chef Julius!

So, don’t even think about rambling through your kitchen to prepare a luscious breakfast that follows your New Year’s Eve Soiree. There’s no need. Grab the troops – family and/or friends and make your way to The Centered Chef, located on 177 N. Ada Street for a 6-course Pop-Up New Year’s Day Brunch.

The featured course will be the popular and pop-up fav,  Seafood Frittata.


Foodie Logistics:

January 1, 2014

The Centered Chef

177 N. Ada Street

Tickets: $60

Doors Open: 11:30 am with Bubbly Bar, pastries and coffee

| Brunch Served: 12:30|


Tickets on sale now: http://www.taleof2chefs.com/


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